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    Home

    Recipes

    • San Sebastian Cheesecake (Basque-style)
    • Apple Blackberry Crumble
    • How to make pâte sablée (sweet shortcrust pastry)
    • Tarte aux fraises (French strawberry tart)
    • Vanilla Crème Diplomate (Diplomat cream)
    • Choux à la Crème (Vanilla Cream Puffs)
    • Coconut Panna Cotta
    • Mini Egg Brownies
    • The BEST Chocolate Brioche Doughnuts
    • Bavarian Cream Filled Doughnuts
    • The BEST Vegan Doughnuts (yeast)
    • Raspberry White Chocolate Cookies
    • Belgian Liège Waffles (with pearl sugar)
    • Blueberry Apple Pie with Streusel topping
    • Amazing Peanut Butter Chocolate Chip Banana Bread
    • Chocolate Chip Cookies without Brown Sugar
    • Easy Raspberry Lemon Cheesecake Bars with Streusel Topping
    • Simple Summer Peach Pavlova with Berries
    • How to make pure vanilla extract
    • Easy Caramel Coconut Cream Pie
    • Strawberry Custard Brioche Tarts
    • Blueberry Ginger Coffee Cake
    • Chewy Oatmeal Chocolate Chip Cookies
    • Homemade Sour Cherry Pie
    • Pinca - sweet croatian Easter bread
    • Milk chocolate Orange Cookies (Copycat Ben's Cookies)
    • Chocolate Chip Banana Bundt Cake
    • Carrot Cake with Orange Cream Cheese Frosting
    • Berry Meringue Cookie Bars
    • Flourless chocolate cake with Irish cream frosting
    • Heart shaped jam doughnuts
    • Gingerbread Layer Cake with Orange Cream Cheese frosting
    • Pistachio Cranberry Linzer Christmas trees
    • Crispy Chocolate Sandwich Cookies with Kumquat jam
    • Chocolate Cake with Pistachio buttercream and Raspberry filling
    • S'mores Banana Blondie
    • Apple Spice Sheet Cake with Blackberry Mascarpone frosting
    • Pumpkin Spice Tiramisu
    • Carob Apple Chocolate Cake with Rum frosting
    • Caramel Popcorn Chocolate Cake

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    I wrote a cookbook!

    GET YOUR COPY

    Hey there, welcome to my kitchen!

    I’m Ana – a self-taught baker, recipe developer, and passionate food photographer.

    I’m here to share with you my favorite dessert recipes, with detailed instructions and tips&tricks for you to enjoy in your home.

    Happy baking!

    More about me →

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