I firmly believe that - in order to enjoy it the most - food should be shared with others.
Hey there, I'm Ana!
A self-taught baker, recipe developer, and passionate food photographer eager to learn more.
If you are a lover of all things sweet, consider baking a creative outlet of your imagination or you just want to bake something really yummy for the people you love – then you've come to the right place!
My mission here?
To provide delicious and tested recipes with detailed and simple instructions so anyone can make them – a beginner or an experienced baker - with the same desire to bake from scratch as I have.
I'm going to share with you all the knowledge I have or I've yet to acquire and help whenever I can. Simultaneously, I want to learn from YOU, too!
Top 10 Recipes
- Bavarian Cream Filled Doughnuts
- Raspberry Vanilla Layer Cake
- Coconut Panna Cotta
- Pistachio Raspberry Cream Puffs (choux au craquelin)
- Earl Grey Tea Layer Cake
- Milk chocolate Orange Cookies (Copycat Ben's Cookies)
- Dulce de Leche Banana Cake with Vanilla Bean Frosting
- Pistachio Macarons Recipe + TIPS!
- Blueberry Apple Pie with Streusel topping
- Apple Crumble Cheesecake with Salted Caramel sauce
About me
I love food and cooking in general, but there's just something about baking that makes my heart skip a beat. And it's not just about making cakes look pretty – oh, no. I actually ENJOY all the science behind baking. *Nerd alert*
Yes, I'm a nerd – guilty as charged. I like to get to the bottom of a recipe and truly understand which role each ingredient exactly plays in a recipe. If you're anything like me, then be sure to stick around! I'll be making a series of posts regarding Baking Science where I'll share all of my current and future knowledge that might help you become a better home baker.
I've realized that I spend the majority of my time in the kitchen or thinking about recipes, trying to learn as much as I can about EVERYTHING baking-related. I knew that time has come for me to start writing it all down and share it with people. To make it real.
With this in mind, I have decided to share my recipes with you (since I can't really share the finished baked goods). The mere thought of someone making my recipe - and loving it - makes me really happy.
Keeping in touch
There are plenty of ways we can get in touch. If you have any questions feel free to contact me via contact form or send me a message directly to hello[at]anasbakingchronicles.com . I'd love to hear from you! If you enjoy my recipes, and don't want to miss any in the future, then subscribe via email - IT'S FREE.
You can also follow me on Instagram, Pinterest or Facebook.
Happy baking!
Ana