Fluffy and extremely moist vegan red velvet cupcakes, paired with light and airy vegan vanilla ermine frosting. Guaranteed to blow your tastebuds away!
I’ve begun writing this post last night and then… I’m not even gonna lie – I fell asleep on the couch. Yup. You could say I still haven’t figured out adulting without getting exhausted. Or without getting depressed for not having enough hours in a day to do what I want. So the saga of desperate newbie adult continues. But I feel like I’m back in the game with life and baking. I’m keeping a positive attitude, because – what you think is what you get, right? 🙂
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