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Coconut Panna Cotta
Made with pure coconut milk, a little bit of vanilla and lime zest for kicks, it's done in no time!
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Welcome to my kitchen!
I’m Ana – a self-taught baker, recipe developer, and passionate food photographer. I’m here to share with you my favorite dessert recipes, with detailed instructions and tips&tricks for you to enjoy in your home.
I wrote a cookbook!
The Cake Chronicles
I couldn’t be more excited to share with you my first cookbook —The Cake Chronicles!
It features 60 new cake recipes, with over 30 of them being LAYER CAKES and the rest is divided between less time-consuming, but nothing short of delicious cake bakes. Think bundt cakes, sheet cakes, cheesecakes etc. 🙂
I hope this book will be your trusty companion in the kitchen, whether as a source of inspiration or by making your celebrations and gatherings more delicious and memorable!
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make my favorite frosting
Ermine (Flour) Buttercream
With this detailed, step-by-step recipe, learn how to make the amazing Ermine Buttercream—my personal favorite for cakes and cupcakes! Less sweet and less buttery than American or Swiss buttercream!
