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    • San Sebastian Cheesecake (Basque-style)
    • Bavarian Cream Filled Doughnuts
    • Choux à la Crème (Vanilla Cream Puffs)
    • Apple Blackberry Crumble

    Browse cakes cookies chocolate pastry pies & tarts

    Hey there, welcome to my kitchen!

    I’m Ana – a self-taught baker, recipe developer, and passionate food photographer. I’m here to share with you my favorite dessert recipes, with detailed instructions and tips&tricks for you to enjoy in your home.

    Happy baking!

    More about Ana →

    fresh from the kitchen

    • How to make pâte sablée (sweet shortcrust pastry)
    • Tarte aux fraises (French strawberry tart)
    • Vanilla Crème Diplomate (Diplomat cream)
    • Coconut Panna Cotta

    the cake chronicles

    I couldn’t be more excited to share with you my first cookbook —The Cake Chronicles!

    It features 60 new cake recipes, with over 30 of them being LAYER CAKES and the rest is divided between less time-consuming, but nothing short of delicious cake bakes. Think bundt cakes, sheet cakes, cheesecakes etc. 🙂

    I hope this book will be your trusty companion in the kitchen, whether as a source of inspiration or by making your celebrations and gatherings more delicious and memorable!

    Order now

    reader favorites

    • Raspberry Vanilla Layer Cake
    • Pistachio Raspberry Cream Puffs (choux au craquelin)
    • Dulce de Leche Banana Cake with Vanilla Bean Frosting
    • Apple Crumble Cheesecake with Salted Caramel sauce

    LEARN HOW TO MAKE MY FAVORITE FROSTING

    ermine (flour) buttercream

    With this detailed, step-by-step recipe, learn how to make the amazing Ermine Buttercream—my personal favorite!

    It’s often mistaken for whipped cream+mascarpone frosting by my recipe taste testers, it’s much less sweet and buttery than ABC or SMBC, so if that sounds great to you—you’ll LOVE IT!

    learn more

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