Hello to all you non-chocolate lovers out there! This Earl Grey Tea Cake pairs three moist and tender earl grey cake layers with refreshing and tangy orange cream cheese buttercream. Prepare to amaze your tastebuds!
I love Earl Grey tea. For those of you that don’t know, Earl Grey is black tea flavoured with bergamot oil, which means it has a citrusy, refreshing note. Bergamot is a type of orange, typically found in Italy or France. I was eager to try it in a cake form, since I’ve seen that many bakers use it in baked goods. So, last weekend (actually the one before, sorry) I finally decided to go for it and the cake was a HUGE hit! It’s definitely a new favourite in the family, although some of them were sceptical at the mention of flavours. Well, I showed them well, didn’t I? 😉
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