Soft and moist Pumpkin Spice mini cakes, made with homemade butternut squash puree and drizzled with silky Coffee White Chocolate Ganache.
These last few weeks were one of the most stressful ones I’ve ever had. Granted, I’m not that old so I assume there’s more coming along the way. Well, bring it on I say!
If you’re following me on Instagram, you’ll know that this stress is due to starting a 9 to 5 job. Which is normally great news – because I’m not going to be a poor student anymore. But then again, it’s acutally not that great when it comes to blogging and other hobbies. You guys, the struggle with managing free time is REAL! Mostly because there isn’t much left to manage, you feel me?…
