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Cakes

Chocolate Cake with Pistachio buttercream and Raspberry filling

Apple Spice Sheet Cake with Blackberry Mascarpone frosting

Carob Apple Chocolate Cake with Rum frosting

Caramel Popcorn Chocolate Cake

CUPCAKES

Pumpkin Spice Latte Cupcakes

Banana Cupcakes with Cookie Crumb Buttercream

Earl Grey Chocolate Cupcakes

Peanut Butter & Chocolate cupcakes with Salted Caramel sauce

CHEESECAKES

Pumpkin Spice Tiramisu

Apple Crumble Cheesecake with Salted Caramel sauce

No Bake Nutella Cookie Dough Cheesecake

COOKIES

Pistachio Cranberry Linzer Christmas trees

Crispy Chocolate Sandwich Cookies with Kumquat jam

Chocolate Orange Shortbread Cookies

Soft Chocolate Cookies with White Chocolate Chunks

PIES AND TARTS

Yogurt Lemon Pie Bars

Cherry Pop Tarts with Chocolate glaze

Spiced Nectarine & Blackberry Galette

DOUGHNUTS AND ROLLS

Heart shaped jam doughnuts

Apple butter Pecan Swirl Buns

Homemade Chocolate Brioche Babka

Rocky Road Baked Donuts

ALL RECIPES

Heart shaped jam doughnuts

Gingerbread Layer Cake with Orange Cream Cheese frosting

Pistachio Cranberry Linzer Christmas trees

Crispy Chocolate Sandwich Cookies with Kumquat jam

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Hi, there! Welcome to my kitchen! I’m Ana – a self-taught baker, recipe developer and aspiring food photographer. I’m here to share with you my love for baking and science behind it! Happy baking!

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This is how every Sunday should look like 😍 I’m obsessed with these Lemon Ricotta fritters, although I had the most difficult time photographing them. It’s just one of those days, I guess. But, they’re pretty amazing, done in about half an hour and I’d like for you to enjoy them ASAP, so here’s a first from me: recipe in the caption. 🙈🌟 You’ll need:
2 large eggs
250 g ricotta cheese
120 g light brown sugar
zest of 1 lemon
1 teaspoon vanilla extract
2 tablespoons rum
1/2 teaspoon salt
235 g all-purpose flour
1 1/2 teaspoon baking powder + sunflower oil for frying, sugar
*all ingredients must be room temp
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In a medium sized bowl, using a whisk, mix together the eggs, ricotta cheese, lemon zest, sugar, salt, vanilla extract and rum, just until combined and smooth.

In a separate bowl sift and whisk together the flour and baking powder. Add to wet ingredients in two batches. After the second batch, switch whisk for spatula and fold everything until combined. The batter will be quite thick.
Put the batter in the piping bag, snip the end to be as big as your thumb. Heat the oil to 170C (a little less than 350F) and pipe little balls, cutting them with scissors. Fry for a couple of minutes on each side (they should turn to the other side on their own), or until golden brown. Put on a plate covered with a paper towel and continue until you’re done. Cover with sugar and enjoy!
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Hope you had wonderful weekend, mine’s still a little busy! 🌟♥️
___ *Ako nekome treba prijevod na hrvatski, posaljite mi DM jer ne stane sve tu 😊
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While I’m baking up a storm this weekend, trying

While I’m baking up a storm this weekend, trying to catch up with lost time in order to establish a sustainable workflow once again, here’s a reminder of these delicious Lamingtons 😍 That strawberry jam filling, along with chocolate and coconut make a gorgeous flavour combination, just perfect for Valentine’s day! ♥️ Get the recipe on my blog and bake your Valentine the best gift! 🤩
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Ovaj vikend provodim u kuhinji od 0 do 24, prekrivena brasnastom pregacom, s prstima koji mirisu na limunovu koricu. Spremam svasta nesto, u nadi da cu nadoknaditi prosli neradni mjesec i ponovno uspostaviti odrzivi ritam pecenja i objava i svega ostaloga. 🙈

Pa dok ja marljivo radim na tome, vas podsjecam na ove divne cupavce! Kombinacija cokolade, kokosa i jagoda mirise na Valentinovo pa bi mozda bas ovi slatki zalogaji bili zgodan pokloncic za posebnu osobu! 😍 Recept mozete potraziti na blogu ☺️ Zelim vam super vikend! 🌟
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It’s my 26th birthday today, which means I’m o

It’s my 26th birthday today, which means I’m officially closer to my thirties than my twenties, so... yeah. 👵🏻 It’s going to take some time to get used it.
Also, I failed to make myself a celebratory cake - as you do. 💁🏻‍♀️ Actually, I failed to make frosting for beautiful espresso hazelnut cake that’s waiting for me in the fridge. So I think I’m going to do that now - better late than never, eh?
Until then, here’s a family favourite on yet another new backrop - I just had to test them all right away, ya feel me? 🙈 And I love it! These are Berry Meringue Cookie Bars with crunchy hazelnuts on top. And of course lots of lemon zest in the dough to complement that gorgeous mixed berry jam. 😍
Happy Monday, friends! ♥️ ___

Danas slavim 26. rodjendan i dok pisem te brojke, nekako mi zvuce nevjerojatno. 🙈 Sluzbeno sam blize tridesetima, nego dvadesetima i trebat ce mi neko vrijeme da se naviknem na to. 👵🏻 Slavljenicku tortu nisam uspjela sloziti, ali tako to obicno biva. Ali jos nije kasno, zar ne? Biskviti me cekaju u frizideru pa mislim da cu sad smuckati kremu za divnu tortu od kave i ljesnjaka. 😍

A dotada, dijelim s vama jos jednu fotku s novom podlogom 🙈 Ovo je moja verzija Londonera - s dzemom od sumskog voca i puno sauma, a ljesnjaci su tek hrskavi posip na vrhu. ☺️ Uzivajte ♥️🌟 ___
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@thebakefeed @thefeedfeed @foodblogfeed @food_glooby @food52

The plan was to shoot all weekend and make a ‘st

The plan was to shoot all weekend and make a ‘stash’ of content, but I couldn’t wait to share this beauty, so... here it is 🙈 Soft, delicious and refreshing Lemon Cardamom cake 😍
One of my NY’s resolutions is to experiment more with different styles and moods of food photography. So I went all in and bought myself one dark, one blue and one earthy toned backdrop. I’m so excited, eeek! 🙈

How do we feel about blue? I’ve been running away from it, but now I really like it 🌟 You can see the setup for this image in my stories. The recipe will be up soon! Happy Sunday! ♥️
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Imala sam plan svasta lijepo peci ovaj vikend i skupiti ‘zaliha’, s obzirom da nisam bila aktivna cijeli prvi mjesec, ali nisam mogla izdrzati da ne podijelim ovaj prekrasni kolac od limuna i kardamoma 🙈moj omiljeni zacin! 😍

Ove sam godine odlucila vise eksperimentirati s fotografijom isprobavajuci drugacije stilove. Tako da sam se odmah opremila s tamnom, plavom i zemljanom podlogom! Jos mi samo fali drvo 🙈 Kako vam se svidja plava? 🌟

Setup za ovu fotku mozete pogledati u storyjima, a recept ce ubrzo biti na blogu. Uzivajte u ostatku dana 🌟♥️
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#feedfeed#thebakefeed#bakefromscratch#foodfluffer#foodinspo#instayummy#foodblogfeed#gloobyfood#kitchn#foodphotographer#foodtographyschool#foodphotos#bakersofinstagram#bakingblog#forthemaking#bakersgonnabake#inmykitchen#imsomartha#eatpretty#prettyfood#shareyourtable#makemore#bakinglove#tastingtable#beautifulcuisines#thebiteshot#food4thought#pinterestinspired#bakeandshare#f52grams
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Hello, Februray! ♥️ The month of doughnuts, pa

Hello, Februray! ♥️ The month of doughnuts, pancakes, love and my birthday 🙈😍 Pancakes (crêpes) are the first sweet thing I’ve learnt how to make. I see them as an essential part of growing up in every croatian household. And I’ve never ever used a recipe. It’s one of those things you just wing and learn how to make by knowing the perfect consistency - or at least that’s how my mom taught me. 😁

I’ve made a fair share of pancakes throughout the years and in many ocassions I was told they were the best pancakes ever (not to brag 😛) 🙈 Key ingredients being sparkling water, lemon zest and rum! 😍

Are you team crêpe or (american) pancake? 😇

P.s. I got out of my comfort zone here with a darker backdrop - what do you think? 😍
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Veljaca nam je pokucala na vrata! ♥️ Mjesec krafni, palacinki, ljubavi i mog rodjendana 🙈☺️ Palacinke su prva stvar koju sam naucila raditi u kuhinji, onako odokativno kako nas to mame uobicajeno uce. 😊 Dosad sam ih se bas napekla, a i bile su na glasu kao najbolje palacinke (nije da se hvalim 😛) Ne volim koristiti puno jaja jer mi se ne svidja kako su jajaste i gumene onda, a smjesa ne moze proci bez limunove korice, ruma i mineralne 😍

Kako ih vi spremate i s cim ih najradije jedete? Vec smo u storyjima apsolvirali na koju se stranu mazu 😛

Zelim vam lijep vikend! 🌟

Did someone say national peanut butter day? 😍 S

I’ve been MIA for days now and one of the reason

I cannot catch a break. I have a slight fever and

I cannot catch a break. I have a slight fever and literally every part of my body aches. So I’m attached to my couch, hoping the pain passes soon. Netflix helps just a little bit 🤓

This deliciousness is my spiced orange cake with white chocolate frosting I made before Christmas. 😍 Now I’m debating whether it’s too late to post it, given all the Christmasy decorations, even though orange is in season. 🙈🍊 What do you think?
Hope your day is going better than mine! ♥️
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#feedfeed#thebakefeed#bakefromscratch#foodfluffer#foodinspo#instayummy#foodblogfeed#gloobyfood#kitchn#foodphotographer#foodtographyschool#foodphotos#bakersofinstagram#bakingblog#forthemaking#bakersgonnabake#inmykitchen#imsomartha#eatpretty#prettyfood#shareyourtable#makemore#bakinglove#tastingtable#beautifulcuisines#thebiteshot#food4thought#pinterestinspired#bakeandshare#f52grams
@thebakefeed @thefeedfeed @foodblogfeed @food_glooby @food52

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